Gutsy Cooks is pulling me kicking and screaming into the land of dough.  And hollandaise.  It is so much fun!

I'm starting to like this pie dough/tart dough stuff.  On the menu this week were mushroom tarts and vanilla custards.  Both turned out to be delicious!  Next time, and there will be a next time, I plan to skip the hollandaise and top with grated cheese.

The custards were perfect and couldn't have been simpler to whip up.  I thickened a can of sour cherries with sugar and cinnamon.  Big hit!  Highly recommend both recipes.