Wednesday, December 1, 2010

Gutsy Cooks Minestrone

It's been bitterly cold recently.  Making a pot of minestrone soup could not have been more timely.  Not only was it easy to put together, but really an enjoyable venture.  I love a good minestrone soup and now I know how simple it is.  I did add garlic powder and next time will throw in a few fresh cloves.


  1. It's snowing here, and this looks really good!

  2. I didn't get around to trying minestrone, which I love--just concentrated on that big honking piece of beef.
    Your minestrone makes me regret not making that too.