Sunday, November 7, 2010

Spanish Vegetable Scramble


This was good.  This was very good.  The Gutsy Cooks Club made Spanish Vegetable Tortilla.
I made it into a scramble due to the absence of the requisite non-stick pan.  Peas, broccol, potatoes and onions gently cooked with eggs.  I added a light grating of cheddar cheese.  We thoroughly enjoyed this.

6 comments:

  1. Oh wow.. talk about totally going out there and sprucing it up! It looks good, never thought to do it that way, I'm making a note on the book!

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  2. This looks fantastic. We all loved it at house and I have added it to my easy week night supper list. I plan on having some fun with the ingredients. I'll bet you could have pulled this off without the use of a non stick pan. It had enough oil in it that I think it would have worked. At any rate, I should have skipped this week and come to your house for dinner, looks yummy

    Raymond

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  3. Great idea and the cheese looks great. I finished my tortilla off in the oven. I was deathly afraid of dropping the entire thing on the floor. Did you have a chance to make the fish?

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  4. Looks great as a scramble, too. My non-stick pan is losing its non-stickiness, so there were a few tense moments when I turned it out of the pan.
    Marie

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  5. The added cheddar cheese looks amazing on top! I love how you made this a scramble,YUM!

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