Gutsy Cooks is pulling me kicking and screaming into the land of dough. And hollandaise. It is so much fun!
I'm starting to like this pie dough/tart dough stuff. On the menu this week were mushroom tarts and vanilla custards. Both turned out to be delicious! Next time, and there will be a next time, I plan to skip the hollandaise and top with grated cheese.
The custards were perfect and couldn't have been simpler to whip up. I thickened a can of sour cherries with sugar and cinnamon. Big hit! Highly recommend both recipes.