My first meal with the Gutsy Cooks gang! This was so much fun to make. I was surprised how utterly easy the recipes were to put together. The dessert takes literally minutes. The roulade a bit longer, but still quite easy. Except for spilling the chopped spinach and sun dried tomatoes all over the floor. Plan B. Go pick the last of the basil in the garden. It was fantastic. This is definitely a do again recipe.
I opted for toasting regular, not fresh, coconut. It was fine. We all loved these. I'm making another batch
with only the cream of coconut for my coconut phobic husband. He likes the flavor but not the texture of coconut.
Already Gutsy Cooks has gotten me outside my macaroni and cheese comfort zone.