French Fridays with Dorie started off with lovely Goureges. I had such high hopes for them even though my track record with choux pastry leaves a lot to be desired. It seemed to mix up easily and did all the right pulling away from the pan. Each egg addition incorporated easily. I used all cheddar cheese. The dough looked wonderful. Coming out of the oven they smelled wonderful but cut open, revealed dense, not airy texture like the picture. I don't know what I'm doing wrong with choux pastry mixing.