Souffle

Everything went well with the souffle

assignment except for the first three minutes

of broiling; it started to burn at two minutes.

I quickly put a cookie sheet on the top rack

as suggested to deflect heat if it browned too quickly.

I think one minute of broiling in my oven

would suffice.

It then baked at 400 degrees for twenty

minutes.

Now that I understand the process,

I will experiment with other recipes.

This was a savory souffle with

gruyere cheese.

I learned something today,

I am more comfortable with measurements

given in grams.

It also finally dawned on me that

the first run through for a new

process doesn't have to be perfect.

Once the process is learned

that's when enjoyment

sets in.

I have no idea why that took

me so long to figure out.